Limonene encapsulation in alginate/poly (vinyl alcohol)
نویسندگان
چکیده
منابع مشابه
Intramolecular crosslinking of poly(vinyl alcohol)
Poly(vinyl alcohol) is crosslinked in dilute solution (c = 0.1 wt%) with glutaraldehyde. The reaction product is characterized by viscometry and gel permeation chromatography (g.p.c.). The intrinsic viscosity decreases with increasing degree of crosslinking and does not depend on temperature. G.p.c. reveals that the reaction product is not homogeneous, but consists of a mixture of particles wit...
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Electrospun poly (vinyl alcohol) [PVA] nanowebs functionalized with a commercially available microbiocidal solution ReputexTM 20 were prepared. The active ingredient of ReputexTM 20 is polyhexamethylene biguanides, a safe antiseptic. Fourier Transform Infrared spectroscopy confirmed the functionalization of PVA nanowebs. Functionalized nanowebs were characterized by evaluating their antimicrobi...
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The first major success of polymer nanocomposites, where the filler has at least one dimension in the nanoscale, was reported by Kojima, Usuki et al. [1] from the Toyota Central R&D group. They demonstrated that nylon6/clay nanocomposites showed significant improvement in the mechanical and the thermal properties. Since then, works on the polymer nanocomposites have been conducted on a wide var...
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Lemongrass oil and d-limonene are typical flavor oils used in the food and cosmetic industries. Lemongrass oil displays some therapeutic properties such as analgesic, antimicrobial, fungicidal, deodorant, etc. Citral, the main active component of lemongrass oil, consists of a mixture of two isomeric acyclic monoterpene aldehydes: geranial and neral. Molecular encapsulation of these flavors was ...
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ژورنال
عنوان ژورنال: Procedia Food Science
سال: 2011
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2011.09.266